Dinner Menu

Appetizers

Served with corn tortilla chips. (GF w/o chips)
With our homemade remoulade sauce and lemon.
Accompanied with olive oil & cracked black pepper.
Drizzled with teriyaki sauce.
Drizzled with teriyaki sauce.
1/2 pound - $11 (GF)
Five lumps of colossal crab with our spicy cocktail sauce. (GF)
Served with creamy honey butter.
With marinara sauce.

Soup & Salads

Cream-based and loaded with crab meat. Cup - $5
Choice of Ranch (GF), Sesame Ginger, Honey Mustard (GF), Blue Cheese (GF), Light Italian (GF), or Balsamic Vinaigrette (GF).
Your server will let you know :)

Entrees

House specialty. Jumbo lump crab meat with little filler. One Crabcake - $26
Two skewers, drizzled with teriyaki.
$26
Sesame tempura batter, drizzled with lime ginger glaze and cucumber wasabi.
$23
Grilled yellowfin tuna, finished with lemon aioli. (GF)
Shrimp wrapped in filo, stuffed with avocado and cilantro.
Local oysters, lightly breaded and fried. Served with house-made cocktail sauce.
Dressed with goat cheese, greens, and balsamic glaze. (GF)
Grilled chicken breast, topped with mozzarella cheese, tomato, greens and balsamic. (GF)
8 ounce filet. Add bleu cheese butter +$1.50. (GF)
Two grilled bone-in lamb chops. (GF)

Combination Entrees

Mushroom served with goat cheese and balsamic.
Tuna is served with lemon aioli.

Kid's Menu

3oz charbroiled burger. (GF w/o bread)
Lightly breaded and fried.
$8.50
A double burger served with or without cheese.
 
A simple classic.
 

Kid's Specialty Desserts & Drinks

Layers of chocolate mousse, whipped cream, crushed oreos, and a gummy worm treat.
House-made light-whipped-style key lime.
Rich chocolate brownie with chocolate sauce, served with whipped cream.
Drizzled with passion fruit sauce.
Virgin Strawberry, Peach Daiquiri, or Pina Colada.